Saturday 18 January 2014

Socca flatbread & Pesto (GF,DF,V)

The chickpea batter will not thicken very much after 2 hours.If your chickpea flour tends to have lumps you may 
want to sift it.








 

  
 Socca Flatbread recipe here   
(I modified the recipe a little bit.I added 1/4tsp of turmeric and 1/4 tsp of dried Rosemary.As I didn't have a skillet I improvised and it needed 15-20 mins in the oven.)

Pesto

  • 1 cup organic  green peas (steamed)
  • 4-5 basil leaves
  • 1 clove of garlic
  • 2tsp Apple cider vinegar
  • 2 pinches of salt
  • 1/2 -1 tbsp of water as needed
  • a little black pepper
  Blend well in a food processor or as I like to do it ,with a blending wand.Spread on socca bread when just out of the oven.

No comments:

Post a Comment

Pages - Menu